Dried and True

The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Dried and True
Sara Dickerman
Paperback
h235 x 184mm - 160pg
10 May 2016 US
9781452138497
Out Of Stock
Sorry not currently available to order
Intriguing recipes with unique flavour profiles ramp up the gourmet value of the dehydrator, a kitchen tool that's quickly coming into its own for preservers and home cooks who like to play with special equipment. This material is also perfect for raw-food adherents, Paleo eaters, gardeners, hunters, hikers, and chefs. This wide group needs a book that provides the basics and then goes beyond to offer more interesting flavour profiles that break through the other bland books on the market.
Sara Dickerman was a restaurant cook for years before switching over to food and travel writing. A James Beard Award winner, she has contributed to Bon Appetit, Saveur, Slate (where she wrote an article on dehydrating), the New York Times, Food & Wine, Seattle Magazine and Sunset. She is the co-creator of the popular Bon Appetit Food Lover's Cleanse.
Status: No local or imported stock presently available
ISBN-13: 9781452138497
Published: 10 May 2016
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Paperback
Height: 235mm
Width: 184mm
Pages: 160
Dewey: 641.4

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