Dine in My Halal Kitchen

Stews, Kebabs and Other Hearty Delights

Dine in My Halal Kitchen
Hayedeh Sedghi
RRP:
NZ$ 46.99
Our Price:
NZ$ 42.29
Paperback
h255 x 210mm - 120pg
15 Jan 2020 SNG
International import eta 7-19 days
9789814868440
Out Of Stock
Currently no stock in-store, stock is sourced to your order
An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless.
Born and raised in Shiraz, Iran, Hayedeh Sedghi spent her formative years immersed in a culture that celebrates food. In 1989, Hayedeh moved to Singapore with her husband. She sought to conjure up a taste of home at every opportunity, even though some important ingredients were difficult to obtain at that time. Over the years, she not only learnt to prepare many tasty dishes through trial and error, but also found alternatives for unavailable ingredients. Today, Hayedeh offers Iranian cooking classes at a culinary school in Singapore.
Status: Active
ISBN-13: 9789814868440
Published: 15 Jan 2020
Published In: Singapore
Imprint: Marshall Cavendish International (Asia) Pte
Publisher: Marshall Cavendish International (Asia) Pte
Format: Paperback
Height: 255mm
Width: 210mm
Pages: 120

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