The Diabetes Reversal Cookbook

120 Tasty, Filling Recipes to Help you Lose Weight and Transform your Health

The Diabetes Reversal Cookbook
Professor Roy Taylor, Alison Barnes
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h246 x 189mm - 256pg
6 May 2021 UK
International import eta 7-19 days
9781780724522
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Following the Sunday Times bestseller, this companion cookbook to Professor Roy Taylor' s bestselling Life Without Diabetes offers over 100 delicious, easy recipes to help you: follow the 3-step Newcastle weight loss programme break unhelpful food habits stay diabetes-free for life. Alison Barnes, the chief dietitian on Taylor' s Newcastle programme, has teamed up with acclaimed recipe writer Kathryn Bruton to create meals which are simple and quick to make. They include a range of super-tasty, high-protein shakes which will help you through the Step 1 rapid weight loss stage. This is the perfect go-to cookbook, whether you are a type 2 diabetic, pre-diabetic or simply want to follow a low-carb diet. With weekly shopping lists and menu planners and expert motivational advice, it includes everything you need to take back control of your health.
Alison Barnes is a registered dietitian with a particular interest in diabetes and weight management. She currently works with Professor Roy Taylor as a Research Associate on the Diabetes Remission Clinical Trial (DiRECT) and worked previously as an NHS specialist diabetes dietitian for Northumbria Healthcare NHS foundation Trust (2009-2014). Professor Roy Taylor is Professor of Medicine and Metabolism at Newcastle Universtiy and Honorary Consultant Physician at Newcastle upon Tyne Hospitals NHS Foundation Trust. Kathryn Bruton is a food and recipe writer who has authored two bestselling books, Skinny Soups and Skinny Desserts and has been involved with the creation of many others, by authors such as Diana Henry, Rachel Allen and Lorraine Pascale.

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