Dessert

Dessert
DammeRoger Van
RRP:
NZ$ 105.00
Our Price:
NZ$ 84.00
Hardback
h300 x 240mm - 384pg
11 Nov 2019 SW
Locally sourced in NZ eta 7-15 days
9789401465212
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond. AUTHOR: Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him. SELLING POINTS: New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts 400 colour, 50 b/w images

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

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