Dappled: Baking Recipes For Fruit Lovers

Dappled: Baking Recipes For Fruit Lovers
Nicole Rucker
RRP:
NZ$ 75.00
Our Price:
NZ$ 60.00
Hardback
h241 x 216mm - 256pg
2 Jul 2019 US
International import eta 7-19 days
9780735218017
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us. Contributor Bio(s)
Status: Indent title, imported to order
ISBN-13: 9780735218017
Published: 2 Jul 2019
Published In: United States
Imprint: Prentice Hall Press
Publisher: Prentice Hall Press
Format: Hardback
Height: 241mm
Width: 216mm
Pages: 256

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