Dana's Bakery

100 Decadent Recipes for Unique Desserts

Dana's Bakery
Dana Pollack
RRP:
NZ$ 47.99
Our Price:
NZ$ 35.99
Hardback
h229 x 197mm - 240pg
14 Sep 2021 US
International import eta 7-19 days
9781645672210
Out Of Stock
Currently no stock in-store, stock is sourced to your order
As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them-and 99 other incredible desserts from Dana' s collection-in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there' s a dessert for every craving. Recipes include:Cereal Bowl CookiesThe Perfect 10 Chocolate BrowniesFrosted Flakes No-Bake CheesecakeRed Velvet DonutsAnytime, Anywhere Double-Stuffed CookiesTiramisu Whoopie PiesS' mores Cinnamon RollsCookie Dough MacaronsEach recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana' s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you' ll enjoy all the decadent, over-the-top desserts that made Dana' s Bakery famous without having to wait in line.
"There' s whimsy, nostalgia and lots and lots of color. . . all the things you want from a dessert book and more. Dana has captured exactly what your inner child is desperately asking for. There is just no way that you won' t have fun in your kitchen with this book. " -- Eden Grinshpan, chef, food personality and host of Top Chef Canada "Dana' s creations are as innovative as they are delicious--after all, she is the genius behind the Mookie. " --Shay Mitchell, actress, model and author "Dana' s desserts are so fun and tempting--you' ll want to make every single one. This book is a reason to celebrate!" -- Darcy Miller, author of Celebrate EverythingDana has great style and vision. It' s been an absolute pleasure seeing her thrive. -- Amanda Hesser & Merrill Stubbs, co-founders of Food52
DANA POLLACK is a trained pastry chef and the CEO/founder of Dana' s Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana' s Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.
Status: Active
ISBN-13: 9781645672210
Published: 14 Sep 2021
Published In: United States
Imprint: Page Street Publishing Co
Publisher: Page Street Publishing Co.
Format: Hardback
Height: 229mm
Width: 197mm
Weight: 300g
Pages: 240

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