Dada Eats Love to Cook It (Illustrated Edition)

100 Plant-Based Recipes for Everyone at Your Table

Dada Eats Love to Cook It (Illustrated Edition)
Samah Dada
RRP:
NZ$ 65.00
Our Price:
NZ$ 52.00
Paperback
h232 x 191mm - 240pg
8 Jun 2021 US
International import eta 7-19 days
9780593138236
Out Of Stock
Currently no stock in-store, stock is sourced to your order
100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake. Samah Dada doesn' t buy into the all or nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too-because it' s actually made out of chickpeas. Samah brings the infectious charm that won over Today Show audiences and her social media following alike to her first cookbook, Dada Eats Easy Real Food, where she combines her passions for food, health, and wellness to makeover crave-worthy classics with real ingredients-without sacrificing either indulgence or health. Inspired by her Indian roots as well as Middle Eastern, Mediterranean, and European cusines, her fresh takes on your favorite foods require minimal ingredients and steps, and many of the recipes are allergen-free, gluten-free, Whole30- and keto-compliant, and vegan. Samah also provides an easy introduction to alternative flours and sugars and explains how to use them without losing the flavor and joy. Written in Samah' s approachable, vibrant voice, Easy Real Food makes even the most reluctant and busiest of people want to cook, with beautiful full-color photography and Samah' s takes on 100+ of your favorite foods (80% of the recipes are new to the book, 20% are her biggest online hits), from Masala Scrambled Eggs and Fluffy Pillow Pancakes to Chocolate Chip Cookie Dough Dip and Fudge Brownies. With on-the-go breakfasts, snacks, and desserts that taste so good you' d never know they were made with real ingredients, this is the right place to help you indulge well.
"When Samah walked onto the Today set, we knew she was special. Back then, she was just our bright-eyed page, enthusiastically delivering our news scripts with warmth and efficiency. Little did we know she was harboring a major secret talent: She is a creative baking genius! Her delicious treats would arrive on our desks, and we would happily gobble them up, not even realizing they weren' t just delicious--they were healthy too. From her first on-air appearance on Today, a star was born. She has been unstoppable ever since. I' m not surprised her scrumptious and irresistible treats have made it into the pages of her first cookbook. Open the book and see why, for all of us, it was love at first sight and first bite for Samah!"--Savannah Guthrie, New York Times bestselling coauthor of Princesses Wear Pants and coanchor of NBC' s Today"Samah has inspired me to delve into simple gluten-free desserts like I never thought I would before. When I' m looking for something quick that doesn' t use refined sugars and refined flour, Samah is the person I turn to. Her desserts are really decadent, so you don' t feel like you' re missing out. My two go-tos are the Chocolate Chip Cookie Pie and the Cookie Dough Truffles--so delicious and easy to make, I can' t get enough!"--Giada De Laurentiis, New York Times bestselling author of Giada' s Italy and Emmy Award-winning television personality"Samah Dada is a star. Her recipes rock, and her mind-set about cooking is just where you want to be. You will especially love ' eating your vegetables' Samah' s way. "--Michael Solomonov, author of Zahav: A World of Israeli Cooking"In her debut cookbook, Samah Dada brings the fun, warm spirit we' ve come to love on social media and television to the page. Filled with creative, irresistible recipes, Dada Eats Love to Cook It will bring new energy into your kitchen. "--Julia Turshen, bestselling author of Now & Again and founder of Equity at the Table (EATT)"Samah' s story and food will uplift and inspire. So bright, passionate, and approachable this cookbook is not just a series of beautiful recipes but a life story that will inspire and encourage anyone who is obsessed with food and looking to make it their career. Samah' s food is healthy, happy, and totally welcoming. I love it and I just know I will be going back to this book over and over again. Congrats, Samah!"--Eden Grinshpan, author of Eating Out Loud"Plant-based treats never looked so good. Samah makes it easy to take the guilt out of guilty pleasure. "--Camila Alves McConaughey, founder of Women of Today
Samah Dada is a New York City-based recipe developer, food photographer, and the blogger behind Dada Eats (instagram. com/dadaeats). Inspired by the foodscapes of London and California, she has made multiple appearances on the Today Show and is now the host of NBC' s Digital Show #Cooking with Samah Dada.
Status: No local stock, title imported to order
ISBN-13: 9780593138236
Published: 8 Jun 2021
Published In: United States
Imprint: Rodale Books
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Paperback
Height: 232mm
Width: 191mm
Pages: 240

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