The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies

The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies
Tristan Stephenson
RRP:
NZ$ 24.99
Our Price:
NZ$ 19.99
Hardback
h186 x 123mm - 192pg
9 Jun 2020 UK
Locally sourced in NZ eta 4-12 days
9781788792134
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ' aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan' s bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry, Fluid Movement. From there he went on to open a series of eclectic and critically acclaimed London bars, most notably Black Rock. Tristan lives in Cornwall, UK.
Status: Active
ISBN-13: 9781788792134
Published: 9 Jun 2020
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 186mm
Width: 123mm
Weight: 376g
Pages: 192

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