Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
Ursula Ferrigno
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h235 x 190mm - 160pg
9 Jul 2019 UK
Locally sourced in NZ eta 4-12 days
9781788791175
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Status: Active
ISBN-13: 9781788791175
Published: 9 Jul 2019
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Pages: 160

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