Crohn's and Colitis Diet Guide (3rd Edition)

Crohn's and Colitis Diet Guide (3rd Edition)
Hillary Steinhart, Julie Cepo
RRP:
NZ$ 51.99
Our Price:
NZ$ 41.59
Paperback
h255 x 178mm - 336pg
29 Sep 2022 CAN
International import eta 7-19 days
9780778804789
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Diet is a huge priority for anyone living with Crohn' s disease or ulcerative colitis. The authors provide crucial guidance for families, friends and caregivers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms. This updated second edition, in a very informative and easy-to-understand manner, provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition. The reliable answers from one of North America' s top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies - in an easy-to-understand format. With its informative charts and graphs the additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favourites like Slow Cooker Squash Couscous. Breakfasts, Breads and Muffins . Orange Apricot Oatmeal Scones, Banana Bread, Oatmeal Pancakes Snacks and Beverages . Strawberry Orange Flaxseed Smoothie, Luscious Apple Butter Soups . Carrot and Ginger Soup, Beef Barley Soup, Creamy Cauliflower Soup Salads . Warm Thai Chicken Salad, Scandinavian Pasta Salad Meat and Poultry . Spicy Peanut Chicken, Pork Chops with Peaches and Kiwi Fish and Seafood . Potato Pancakes with Smoked Salmon, Tandoori Haddock Vegetarian and Vegan Entrees . Spinach Frittata, Eggplant Pilaf, Asian-Style Baked Tofu Pasta and Side Dishes . Linguine Alfredo, Mac and Cheese with Tomatoes AUTHORS: Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital in Toronto. He is an Associate Professor in the Department of Medicine at the University of Toronto. Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Program at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.
[Review for previous edition: ] A valuable resource to dietitians and other health professionals who care for patients with IBD. --Cathy Alberda, MSc, RD "Crohn' s and Colitis Foundation of Canada" (1/1/2012 12:00:00 AM) [Review for previous edition: ] Crohn' s disease is an inflammatory bowel disease (IBD) that causes inflammation of the lining of the digestive tract. Colitis is also inflammation but is inflammation of the large intestine. Both can be debilitating and very painful. One effective way of treatment is through diet. The authors, experts in gastrointestinal issues at Mount Sinai Hospital in Toronto, Canada, offer patients and families ways to cope with the dreaded disease in Crohn' s and Colitis Diet Guide. Their explanation and diagrams are thorough and well researched. As well, the information is presented in lay terms so that anyone can understand it. The recipes include gentle ingredients as well as explanations why a specific ingredient is used. For example, the recipe for Turkey Apple Meatloaf calls for oat bran. The reason it is used is because oat bran' s gelling properties help to form loose stool. Because of this desirable effect, many low-residue diets include oats and oat products despite the increased fiber content. Each recipe also comes with a nutrient table covering calories, fat, fiber, protein and carbohydrates. I believe that Crohn' s and Colitis Diet Guide would be well worth having by anyone that is stricken with these diseases or for anyone that has to cook for a victim. The recipes are simple and the ingredients could be found in any pantry or local grocery store. But, more so the authors' information is an added resource for those already with some knowledge. --Irene Watson "Reader Views" (2/14/2011 12:00:00 AM)
Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is a gastroenterologist at Mount Sinai Hospital in Toronto and an associate professor in the Department of Medicine at the University of Toronto. Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Programme at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.
Status: No local stock, title imported to order
ISBN-13: 9780778804789
Published: 29 Sep 2022
Published In: Canada
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Format: Paperback
Height: 255mm
Width: 178mm
Pages: 336

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