Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h254 x 203mm - 240pg
4 Feb 2020 US
International import eta 7-19 days
9780399581489
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Beans are emerging from their hippie roots to be embraced for what they truly are- a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter Joe Yonan, food editor of The Washington Post, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot , slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts!
Status: Active
ISBN-13: 9780399581489
Published: 4 Feb 2020
Published In: United States
Imprint: Ten Speed Press
Publisher: Ten Speed Press
Format: Hardback
Height: 254mm
Width: 203mm
Pages: 240

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