Cooking with the Oldest Foods on Earth

Australian Native Foods Recipes and Sources Updated Edition

Cooking with the Oldest Foods on Earth
John Newton
RRP:
NZ$ 27.99
Our Price:
NZ$ 22.39
Paperback
h210 x 135mm - 160pg
1 Feb 2022 AU
International import eta 7-19 days
9781742237602
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. This updated edition includes brand new recipes from First Nations chefs and an updated resources section with nurseries and suppliers. It promises to broaden Australians' culinary horizons in every way.
Status: Active
ISBN-13: 9781742237602
Published: 1 Feb 2022
Published In: Australia
Imprint: NewSouth Publishing
Publisher: NewSouth Publishing
Format: Paperback
Height: 210mm
Width: 135mm
Pages: 160

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