Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources

Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
John Newton
RRP:
NZ$ 27.99
Our Price:
NZ$ 22.39
Hardback
h180 x 130mm - 160pg
1 Nov 2019 AU
International import eta 7-19 days
9781742236124
Out Of Stock
Currently no stock in-store, stock is sourced to your order
`A very important contribution to Australia's sense of itself.' - Bruce Pascoe on The Oldest Foods on Earth (NewSouth, 2016)Native produce business is booming and it's about toenter a new phase - Australian native ingredients are beginning to turn up ingrowers' markets and even local supermarkets. From Warrigal greens and saltbush,to kangaroo and yabbies - John Newton will inspire you to grab some and take ithome.This short companion book to the award-winning TheOldest Foods on Earth shows you how to cook with Australian ingredients,where to find them and how to grow them. Organised by ingredient, each chapterincludes a brief history, a practical guide, and recipes for you to make inyour very own kitchen. It promises to broaden Australians' culinary horizons inevery way.'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' - Bruce Pascoe

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