Cooking with Truffles: A Chef's Guide

Cooking with Truffles: A Chef's Guide
Susi Gott Seguret
RRP:
NZ$ 38.00
Our Price:
NZ$ 30.40
Paperback
h229 x 178mm - 240pg
10 Jan 2020
International import eta 7-19 days
9781578268184
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes. Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking With Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with a basic introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American variety of truffles found in the Pacific Northwest and the Appalachian regions.
Status: Active
ISBN-13: 9781578268184
Published: 10 Jan 2020
Published In:
Imprint: Hatherleigh Press (US)
Publisher: Hatherleigh Press (US)
Format: Paperback
Height: 229mm
Width: 178mm
Pages: 240

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