Cooking with Chilies

75 Global Recipes Featuring the Fiery Capsicum!

Cooking with Chilies
Clifford Wright
RRP:
NZ$ 45.00
Our Price:
NZ$ 36.00
Hardback
h254 x 203mm - 192pg
16 Aug 2022 US
International import eta 7-19 days
9780760375181
Out Of Stock
Currently no stock in-store, stock is sourced to your order
James Beard Award-winning author Clifford Wright is your guide to some of the world' s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chilies presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish' s heat level, so it' s easy to identify recipes that will be appropriate for any occasion-from mild to fiery. If you' re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chilies is where your quest ends.
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

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