Cooking for Wizards, Warriors and Dragons

Cooking for Wizards, Warriors and Dragons
Tim Foley, Isabel Minunni, Thea James
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h233 x 203mm - 176pg
21 Sep 2021 US
International import eta 7-19 days
9781948174756
Out Of Stock
Currently no stock in-store, stock is sourced to your order
125 Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken EarthCreated by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors and Dragons collects recipes inspired by fantasy classics and groundbreaking new voices, including: Andrzej Sapkowski' s The Witcher, N. K. Jemisin' s Broken Earth Trilogy, Robert Jordan' s The Wheel of Time, Tomi Adeyemi' s Legacy of Orisha, Patrick Rothfuss' s The Kingkiller Chronicle, S. A. Chakraborty' s Daevabad Trilogy, Tamora Pierce' s Song of the Lioness, and many more. Fortify yourself for the road with classic dishes, such as Pernese Meatrolls or Geralt' s Life Saving Chicken Sando. Embrace your dark side with King' s Landing Barbecue smoked meats a la Daenerys, channel your inner Saruman with Charred Broccoli Stalk Salad, or a Fifth Season-inspired Solving the Meat Shortage Osso Bucco. Learn to make your own Grishaverse-inspired Butter Week Cakes or Orishan Coconut Pie, and try your hand at Sinegard Academy' s Congee with Pork or Dara' s Mujaddara. Organized by different meal types and ingredients (including Breakfasts & Second Breakfasts, Soups & Stews, The Hunt, The Farm, The Catch, Snacks & Sides, and Desserts), Cooking for Wizards, Warriors and Dragons includes forty illustrations from noted artist Tim Foley and recipes developed and tested by professional chef Isabel Minnui. With five bonus feast spreads, this grimoire is sure to sate hungry readers from any realm.
Thea James is the author of Cooking for Wizards, Warriors and Dragons and editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book review blog). A hapa (half) filipina-american who was born in Hawaii and grew up in Indonesia and Japan before moving to the United States, Thea is a passionate advocate for the importance of diverse voices in SFF. She is a full-time book nerd who works in publishing and currently resides in Astoria, Queens with her partner and rambunctious cat. Isabel Minunni is a 4-time cookbook author who started her culinary adventures later in life after her children were grown. She started entering cooking contests with the craft she learned from her mother, and that is when her culinary adventures began. Isabel started with an Italian genre and now personally and professionally has veered toward a healthier facet of cooking. She has an array of different types of eating styles with each of her books, her motto is, regardless of anyone' s eating approach; everyone deserves to eat deliciously! Isabel' s books include The 28-Day Pegan Diet, The Mediterranean Diet, The Vegan Meat Cookbook, and Cooking for Wizards, Warriors, and Dragons (available August 31, 2021). Isabel is a 3-time World Food Championship Competitor, her winning contests include Maggiano' s - Best Italian Chef - Isabel' s Orecchiette, for which she won a trip to Italy sponsored by Barella pasta, also her winning recipe was featured in every Maggiano' s Little Italy Restaurant in the country. Isabel also had the pleasure to cook on the Live With Kelly & Michael Show - Grill Star segment and The Today Show - Healthy Desserts with Joy Bauer. One of Isabel' s cookie recipes was a winning recipe in the Barnes & Noble Cookie Bake-off Book, which she won over 4,000 other entries. Isabel has also created a successful blog Bellasbanquet. com. Among book signings and public demonstrations Isabel enjoys all things culinary and is always ready for her next cooking adventure. Isabel resides upstate in Poughkeepsie, NY with her husband and many rescue animals. Isabel' s children are always close by!
Status: Active
ISBN-13: 9781948174756
Published: 21 Sep 2021
Published In: United States
Imprint: Media Lab Books
Publisher: Media Lab Books
Format: Hardback
Height: 233mm
Width: 203mm
Pages: 176

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