The Complete Vegetable Cookbook

A Seasonal, Zero-waste Guide to Cooking with Vegetables

The Complete Vegetable Cookbook
James Strawbridge
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h261 x 216mm - 304pg
2 Sep 2021 UK
International import eta 7-19 days
9780241500941
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetablesThe Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook' s kitchen. James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant' s unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that' s edible from root to bloom with ideas on preserving and storing. There are over 120 delicious vegetarian recipes for you to enjoy- main meals, light lunches, and sides. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.
James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he' s developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce. James presented ' The Hungry Sailors' (ITV) and ' It' s Not Easy Being Green' (BBC) on television, and makes appearances on ' Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards. Find out more at-www. strawbridgekitchen. comInstagram @jgstrawbridge / Twitter @eco_boy
Status: Active
ISBN-13: 9780241500941
Published: 2 Sep 2021
Published In: United Kingdom
Imprint: Dorling Kindersley Publishers
Publisher: Dorling Kindersley
Format: Hardback
Height: 261mm
Width: 216mm
Pages: 304

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