The Complete Guide To Canning & Preserving

The Complete Guide To Canning & Preserving
April McGreger
RRP:
NZ$ 31.99
Our Price:
NZ$ 25.59
Hardback
h276 x 203mm - 128pg
International import eta 7-19 days
9781955703079
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In The Complete Guide To Canning & Preserving we' ll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savoury sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It' s all you need to know to safely and easily start canning and preserving today!
April McGreger is an award-winning jam maker, writer, pastry chef, and recipe developer whose work and recipes have been featured in Bon Appetit, Southern Living, The New York Times, Garden & Gun, Eating Well, Martha Stewart Living, and many other publications. She founded and operated the pickling and preserving business, Farmer' s Daughter, for over a decade. There she turned the best of the North Carolina harvest into impeccable products that won 13 prestigious Good Food Awards, and her work preserving and promoting endangered ingredients was recognized in 2014 with the Slow Food Ark of Taste Betsy Lydon Award. She is also the author of Sweet Potatoes (UNC Press). Follow her on Instagram @preservingthesouth.

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