Coastline

The Food of Mediterranean Italy, France and Spain

Coastline
Lucio Galletto, David Dale
RRP:
NZ$ 62.99
Our Price:
NZ$ 50.39
Hardback
h250 x 190mm - 288pg
1 Apr 2021 UK
International import eta 10-19 days
9781911632993
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It' s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a ' cuisine of the sun' , flavoured with generosity and conviviality.
Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio' s. His earlier books with David Dale include The Art of Pasta, Lucio' s Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. David Dale has been described as ' Australia' s top chef-wrangler' . He' s interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.
Status: No local stock, title imported to order
ISBN-13: 9781911632993
Published: 1 Apr 2021
Published In: United Kingdom
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Hardback
Height: 250mm
Width: 190mm
Pages: 288

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