Chinese Takeaway in 5

80 of Your Favourite Dishes Using Only Five Ingredients

Chinese Takeaway in 5
Kwoklyn Wan
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h225 x 175mm - 160pg
21 Jan 2021 UK
International import eta 7-19 days
9781787135789
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family' s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019) and The Veggie Chinese Takeaway Cookbook (2020).
Status: Indicates in stock with Supplier
ISBN-13: 9781787135789
Published: 21 Jan 2021
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 225mm
Width: 175mm
Pages: 160

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