Chemistry for Breakfast

The Amazing Science of Everyday

Chemistry for Breakfast
Mai Thi Nguyen-Kim, Claire Lenkova
RRP:
NZ$ 37.99
Our Price:
NZ$ 30.39
Paperback
h215 x 139mm - 240pg
24 Nov 2022 CAN
International import eta 7-19 days
9781778400322
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A whirlwind romp through everyday science, perfect for fans ofHow Stuff Works,Stuff You Should Know and Netflix' s ExplainedIn this quirky and endlessly surprising book, a quick-witted chemist reveals the amazing science behind everyday things (like drinking water, breakfast and trips to the dentist) and not-so-everyday things (like space travel and baby dinosaurs). Dr. Mai Thi Nguyen-Kim uses the same relatable style that makes her a popular YouTuber to explain scientific concepts everyone should know. Over the course of a single day, Mai shows us that amazing science happens everywhere-we just have to look for it. In the morning, her partner' s much-too-loud alarm prompts a deep dive into biological clocks and fight-or-flight responses, followed by a coffee with a side of heat conduction and states of matter. Mai continues with explainers of cell phone technology, food preservation, body odor, the effects of alcohol and the science behind the expression ' love drunk. ' At the book' s end, she leaves readers with an appreciation of facts and a basic understanding of the fascinating science of everyday life. Filled with charming illustrations and Mai' s own (often hilarious) personal anecdotes, Chemistry for Breakfast turns the ordinary into extraordinary. With Mai as your guide, you' ll find something fascinating in everything around you. ' With its wealth of examples taken from everyday life, from soap to toothpaste, Mai Thi Nguyen-Kim' s charming romp through the essence of chemistry may just inspire a new generation of chemists. ' - Larry Gonick, author of The Cartoon Guide to Chemistry
"This book shows that chemistry is not just relevant to life; it' s really, really interesting. Its is an insider' s look into scientists' minds, social interactions, and laboratories that will change the way that readers view their lives, surroundings, and bodies . . . and gives advice that you didn' t know you needed. Chemistry for Breakfast is an engaging, accessible, and downright fun science book. "-Foreword Reviews, STARRED review"Ultimately, [Nguyen-Kim] wants to inspire a passion for science, which makes the world more fascinating, more beautiful, and more complex. Altogether, this is an impassioned, quirky, fun, and engaging read. "-Booklist"With its wealth of examples taken from everyday life, from soap to toothpaste, Mai Thi Nguyen-Kim' s charming romp through the essence of chemistry may just inspire a new generation of chemists. "-Larry Gonick, author of The Cartoon Guide to Chemistry"In Chemistry for Breakfast, Mai Thi Nguyen-Kim uses her passion for science to give us a lighthearted and enjoyable look into the fascinating discoveries hidden in the things we encounter every day. "-Dr. Steven Farmer, author of Strange Chemistry: The Stories Your Chemistry Teacher Wouldn' t Tell You "It is hard to resist being swept up in Mai' s enthusiasm and begin to see the world-as she does-as a wonder of interacting chemical processes. "-Dr. Paul May, professor at the University of Bristol, editor of the website Molecule of the Month, and co-author of Molecules that Amaze Us"Chemistry for Breakfast bristles with imaginative ideas, and its fresh style will commend it to many readers, particularly those who would not usually read a ' chemistry book' . "-Dr. Simon Cotton, Honorary Senior Lecturer in Chemistry at the University of Birmingham"As readers journey through revelations about chemicals found in the likes of toothpaste, hamburgers, the brain and even human flatus, they may hardly notice that along the way they have been painlessly educated in the nuances of chemical bonding. Chemistry for Breakfast is a wonderful remedy for chemophobia, a condition that seems to be infectious and is much in need of treatment. "-Joe Schwarcz, Chemistry Professor and Director, McGill Office for Science and Society "Blended with physics, biology and medicine, Mai' s book Chemistry for Breakfast is a magical tour of the fundamentals of chemistry and its impact on science and society. "-K. C. Nicolaou, PhD, Harry C. and Olga K. Wiess Professor of Chemistry at Rice University and CPRIT Scholar in Cancer Research"Chemistry for Breakfast bristles with imaginative ideas, and its fresh style will commend it to many readers, particularly those who would not usually read a ' chemistry book' . "-Dr. Simon Cotton, Honorary Senior Lecturer in Chemistry at the University of Birmingham
DR. MAI THI NGUYEN-KIM is a chemist and science journalist. During her doctoral studies at Harvard, she started the YouTube channel The Secret Life of Scientists, which marked the start of her mission to "infect" people with a love of science. She lives in Germany, where she hosts a national TV series on science and produces the YouTube channel maiLab.
Status: Active
ISBN-13: 9781778400322
Published: 24 Nov 2022
Published In: Canada
Imprint: Greystone Books Canada
Publisher: Greystone Books (Canada)
Format: Paperback
Height: 215mm
Width: 139mm
Pages: 240

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