A Cheesemonger's Compendium of British & Irish Cheese

A Cheesemonger's Compendium of British & Irish Cheese
Ned Palmer, Claire Littlejohn
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Hardback
h198 x 129mm - 240pg
7 Oct 2021 UK
International import eta 7-19 days
9781788167154
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A Cheesemonger' s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer' s acclaimed Cheesemonger' s History. Each cheese on Palmer' s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
' A delightful and informative romp . . . a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' ' - Bee Wilson ' His encounters with modern-day practitioners fizz with infectious delight' - John Walsh ' A beautifully textured tour around the cheeseboard' - Simon Garfield
Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal' s Yard Dairy, he had the idea for a Cheesemonger' s History, the success of which has established him as Britain' s favourite cheese fancier.
Status: Active
ISBN-13: 9781788167154
Published: 7 Oct 2021
Published In: United Kingdom
Imprint: Profile Books
Publisher: Profile Books
Format: Hardback
Height: 198mm
Width: 129mm
Pages: 240

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