The Cheese Book

The World's Creme de la Creme of Raw Milk Cheese

The Cheese Book
Giedo Snijder, Frederic Tricht
RRP:
NZ$ 115.00
Our Price:
NZ$ 92.00
Hardback
h285 x 225mm - 288pg
18 Apr 2022 BE
International import eta 10-19 days
9789401479578
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. AUTHORS: Together with his father Michel, Frederic Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses. SELLING POINTS: . An exquisite selection of raw milk cheeses by cheese refiner Frederic Van Tricht and cheesemaker Giedo De Snijder . Behind the scene stories of the producers and the products . Includes practical flavour profiles and food pairing tips 240 colour, 30 b/w illustrations
Together with his father Michel, Frederic Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.
Status: Active
ISBN-13: 9789401479578
Published: 18 Apr 2022
Published In: Belgium
Imprint: Lannoo
Publisher: Lannoo
Format: Hardback
Height: 285mm
Width: 225mm
Pages: 288

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