Castle Rock Kitchen

Wicked Good Recipes from the World of Stephen King

Castle Rock Kitchen
Theresa Carle-Sanders, Stephen King
RRP:
NZ$ 70.00
Our Price:
NZ$ 56.00
Hardback
h254 x 203mm - 256pg
4 Oct 2022 US
International import eta 7-19 days
9781984860026
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Explore 80 classic and modern recipes inspired by Stephen King' s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns-with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King' s Castle Rock multiverse-a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away-here are just a few-Breakfast- Pancakes with the Toziers (It), Dog Days French Toast (Cujo)Dinner- One-Handed Frittata (Under the Dome), Killer Mac and Cheese ("Gramma")Supper- Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers)Fish and Seafood- Crab Canapes (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid)Vegetarian- Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation)Baking and Sweets- Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie ("The Body")Drinks and Cocktails- Homemade Root Beer (Carrie), Deadly Moonquake ("Drunken Fireworks")With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
Theresa Carle-Sanders is a trained cook and recipe writer born and raised in Vancouver, British Columbia. After a brief career in corporate management, Theresa went back to culinary school, where she finished at the top of her class. She now combines a lifelong devotion to food and books to create cookbooks inspired by fiction, including Outlander Kitchen- The Official Outlander Companion Cookbook and Outlander Kitchen- To the New World and Back Again. After living on Pender Island, British Columbia, for eighteen years, Theresa recently moved with her husband, Howard, and their cowboy corgi, Douglas, across the country to New Brunswick.
Status: Active
ISBN-13: 9781984860026
Published: 4 Oct 2022
Published In: United States
Imprint: Ten Speed Press
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Hardback
Height: 254mm
Width: 203mm
Pages: 256

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information