Cast Iron Vegan

Easy, Delicious One-Pot Recipes in Your Cast-Iron Skillet and Dutch Oven

Cast Iron Vegan
Bronwyn Fraser
RRP:
NZ$ 49.99
Our Price:
NZ$ 37.49
Paperback
h229 x 197mm - 168pg
21 Sep 2021 US
International import eta 7-19 days
9781645672920
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The One-Pot Solution to Incredible Plant-Based Cooking Calling all cast iron devotees! Preparing a healthy plant-based dinner has never been simpler thanks to longtime vegan Bronwyn Fraser' s one-pot meals, which come together quickly in your cast-iron skillet or Dutch oven. From filling pastas and risottos to cozy soups and even dessert, these brilliant recipes take advantage of everything cast iron has to offer. You' ll lock in flavor, ensure your meals are evenly cooked, and best of all, save yourself the time and hassle of a sink full of dirty dishes. Try comforting classics such as Herby Spinach Ricotta-Stuffed Pasta Shells or warm up a cold day with Easy Weeknight Mushroom Miso Ramen, which comes together in no time in your Dutch oven. Dinner will be ready in a flash--with only one pot to clean!--with fast skillet meals such as 15-Minute Puttanesca, KFChickpea Burgers, Thai Curry Baked Rice Skillet and Tamale Pot Pie. Whether you' re new to the plant-based diet, a longtime vegan or simply looking for ways to cook fresh, healthy options in your favorite cast-iron pan, these are the one-pot solutions for you!
"These one-pot recipes will transform the way you think about weeknight dinners. " --Lexi Harrison, creator of Crowded Kitchen "Bronwyn shows us the best of cast-iron cooking with delicious vegan recipes including Korean BBQ-Inspired Pulled Jackfruit Fajitas, Pretzel Rolls with Queso-Beer Dip and Overnight Apple Cinnamon French Toast!" --Eva Agha, founder of The Curious Chickpea "Bronwyn' s recipes are a great example that eating a plant-based diet doesn' t have to be boring or restrictive. " --Megan Evans, holistic nutritionist, healthy living expert on ABC10 TV and founder of MegUnprocessed "Everyone from new vegans to the more experienced will find something they' ll love in Cast Iron Vegan. " --Niki Webster, cookbook author and founder of Rebel Recipes, Ltd. "For those of us who love cooking in cast iron, eating lots of plants, and paging through beautiful photos, this book is a must-have!" --Alanna Taylor-Tobin, author of Alternative Baker and creator of The Bojon Gourmet "From hearty vegan meals to comfort food and the most delectable desserts, this book is a must-have for experienced home chefs and aspiring cooks alike. " --Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset. com, and author of Vegan Reset "Bronwyn' s one-pot recipes showcase dishes that are simple to follow along, yet worthy of entertaining, and are better than your favorite restaurants!" --Hannah Sunderani, founder of the Two Spoons blog "Bronwyn' s approach to vegan food using cast iron, makes food appealing, healthy and delicious! --Amisha Gurbani, founder of The Jam Lab and author of Mumbai Modern "Bronwyn really captures the importance of creativity and simplicity in her Cast Iron Vegan cookbook. " --Ciarra Siller, author of Vegan Chocolate Treats and creator of Peanut Butter Plus Chocolate "Bronwyn' s work jumps off the page and creates a lasting impression before you even take a bite. " --Marissa Wong creator of It' s All Good Vegan
Bronwyn Fraser is the creator of Crumbs & Caramel, a vegan blog specializing in delicious and approachable recipes. With a degree in food science and nutrition, Bronwyn' s recipes and photography have been featured by BuzzFeed, Thrive, feedfeed, BestofVegan. com and other publications. She' s also worked with brands such as Williams-Sonoma, Rodelle Kitchen and Cuisinart. She lives in Vancouver, British Columbia.
Status: Active
ISBN-13: 9781645672920
Published: 21 Sep 2021
Published In: United States
Imprint: Page Street Publishing Co
Publisher: Page Street Publishing Co.
Format: Paperback
Height: 229mm
Width: 197mm
Spine: 10mm
Pages: 168

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