Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrees and Desserts

Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrees and Desserts
Robyn Griggs Lawrence, Povy Kendal Atchison, Jane West
RRP:
NZ$ 47.99
Our Price:
NZ$ 39.35
Paperback
h241 x 191mm - 320pg
31 Oct 2019 US
International import eta 7-19 days
9781510749887
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:20-Minute Cannabis Olive OilCannabis Gin TinctureCannabis MilkHighland Yogi SmoothieHigh Ho PottanescaEggplant, Lentil, and Cannabis CurrySmokin' Grilled CornAlice B. Toklas Carrot CupcakesCannabis Coconut MojitoAnd more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles according to different strains.
Status: No local stock, title imported to order
ISBN-13: 9781510749887
Published: 31 Oct 2019
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Paperback
Height: 241mm
Width: 191mm
Pages: 320

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