The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

The Buddhist Chef's Vegan Comfort Cooking
Jean-Philippe Cyr
RRP:
NZ$ 62.99
Our Price:
NZ$ 53.54
Paperback
h254 x 203mm - 216pg
14 Oct 2021 US
International import eta 10-19 days
9780525611455
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Jean-Philippe Cyr, aka The Buddhist Chef, is back with 75+ vegan dishes. Inspired by the comfort foods he enjoyed growing up as well as his travels around the world, this collection of recipes are perfect for every meal of the day, whether it' s a quick dinner for two or a weekend brunch for friends. Delight in vegan versions of Creme Brulee, Upside-Down Pear Cake, or Brownies without adjusting their flavors. With its retro package with a modern twist, The Buddhist Chef' s Vegan Comfort Cooking makes cooking vegan easy for you and your loved ones, while bringing back memories of simpler times.
Praise for The Buddhist Chef "Really tasty and nourishing vegan recipes that are perfect for every meal of the day, The Buddhist Chef will inspire you in the kitchen and help you, the environment, and the animals all at the same time. " --KIP ANDERSEN, director of Cowspiracy and What the Health"Whether you are vegan or just interested in eating delicious plant-based food, The Buddhist Chef will guide you through making scrumptious recipes with ease and finesse. " --SAM TURNBULL, author of Fuss-Free Vegan and creator of It Doesn' t Taste Like Chicken"Bring your appetite and check any plant-based skepticism at the door! Jean-Philippe Cyr proves himself a creative culinary genius, offering up one mouth-watering recipe after the next in The Buddhist Chef. " --CHLOE COSCARELLI, vegan chef and cookbook author
JEAN-PHILIPPE CYR is a classically trained chef with a big mission: to introduce more and more people to the pleasures of vegan eating. A practicing Buddhist for over 20 years, he lives with his wife in Quebec and dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef, and his first bestselling book The Buddhist Chef.

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