Broke Vegan: Speedy

Over 100 Budget Plant-Based Recipes in 30 Minutes or Less

Broke Vegan: Speedy
Saskia Sidey
RRP:
NZ$ 34.99
Our Price:
NZ$ 27.99
Hardback
h216 x 152mm - 144pg
30 Dec 2021 UK
International import eta 7-19 days
9781783254842
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Make Veganuary easy with simple plant-based meals ready in 30 minutes or less. With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast. Whether you' re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune. CONTENTSChapter one: Weekday LifesaversIncluding Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritosChapter two: Ready in FifteenIncluding Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wrapsChapter three: Hands-offIncluding Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake Chapter four: A Little Bit Special Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonaraChapter five: Speedy SweetsIncluding Baked tahini bananas, Broke churros and Golden syrup steamed pudding
Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram. com/saskia. sidey
Status: Active
ISBN-13: 9781783254842
Published: 30 Dec 2021
Published In: United Kingdom
Imprint: Aster
Publisher: Octopus Publishing Group
Format: Hardback
Height: 216mm
Width: 152mm
Weight: 41g
Pages: 144

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