The Bread Book

The Bread Book
Louis P De Gouy
RRP:
NZ$ 52.99
Our Price:
NZ$ 42.39
Hardback
h228 x 152mm - 464pg
26 Jun 2021 US
International import eta 7-19 days
9780486847849
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Written by Master Chef Louis P. DeGouy, one of the world' s greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads.
Status: No local stock, title imported to order
ISBN-13: 9780486847849
Published: 26 Jun 2021
Published In: United States
Imprint: Dover Publications Inc
Publisher: Dover Publications Inc
Format: Hardback
Height: 228mm
Width: 152mm
Pages: 464

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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