Bras, The Tastes of Aubrac

recipes and stories from the world-renowned French restaurant

Bras, The Tastes of Aubrac
Sebastien Bras, Pierre Carrey
RRP:
NZ$ 122.99
Our Price:
NZ$ 104.54
Hardback
h290 x 214mm - 272pg
1 Sep 2022 UK
International import eta 10-19 days
9781838662769
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.
Trained by top chefs such as Pierre Gagnaire and Michel Guerard, Sebastien Bras inherited his family restaurant Le Suquet in 2009. Together with his father Michel Bras, they share a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce - Pinault Collection, and Japan, where they will open a restaurant designed by Kengo Kuma. Pierre Carrey is a French journalist who specialises in gastronomy, food, and sport. He teaches journalism and has worked for 10 years for Liberation.
Status: No local stock, title imported to order
ISBN-13: 9781838662769
Published: 1 Sep 2022
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 290mm
Width: 214mm
Pages: 272

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information