Botanical Kitchen, The: Cooking with Fruits, Flowers, Leaves and Seeds

Botanical Kitchen, The: Cooking with Fruits, Flowers, Leaves and Seeds
Elly McCausland
RRP:
NZ$ 54.99
Our Price:
NZ$ 43.99
Hardback
h246 x 189mm - 272pg
19 Mar 2020 UK
International import eta 7-19 days
9781472969453
Out Of Stock
Currently no stock in-store, stock is sourced to your order
WINNER OF THE 2019 JANE GRIGSON TRUST AWARDThis beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Status: Active
ISBN-13: 9781472969453
Published: 19 Mar 2020
Published In: United Kingdom
Imprint: Bloomsbury Absolute
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Height: 246mm
Width: 189mm
Pages: 272

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