The Book of Pie

Over 100 Recipes, from Savory Fillings to Flaky Crusts

The Book of Pie
Cider Mill Press
RRP:
NZ$ 59.99
Our Price:
NZ$ 44.99
Hardback
h254 x 203mm - 240pg
2 Dec 2020 US
International import eta 7-19 days
9781646430239
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you' ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.
Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.
Status: Active
ISBN-13: 9781646430239
Published: 2 Dec 2020
Published In: United States
Imprint: Cider Mills Press
Publisher: Sterling Publishing Co Inc
Format: Hardback
Height: 254mm
Width: 203mm
Pages: 240

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