Book of Jewish Food, The: An Odyssey from Samarkand and Vilna to the Present Day

Book of Jewish Food, The: An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
RRP:
NZ$ 75.00
Our Price:
NZ$ 60.00
Hardback
h252 x 192mm - 608pg
26 May 2022 UK
International import eta 7-19 days
9780241996645
Out Of Stock
Currently no stock in-store, stock is sourced to your order
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".
Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.
Status: Active
ISBN-13: 9780241996645
Published: 26 May 2022
Published In: United Kingdom
Imprint: Penguin Books
Publisher: Penguin Books
Format: Hardback
Height: 252mm
Width: 192mm
Spine: 30mm
Weight: 1200g
Pages: 608

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