Bliss on Toast

75 Simple Recipes

Bliss on Toast
Prue Leith
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Hardback
h210 x 148mm - 192pg
29 Sep 2022 UK
International import eta 7-19 days
9781526654236
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' There' s an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat' s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. Recipes include:Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. ' A delightful book for cooks in a hurry' Matt Lucas' A beautiful example of how to turn something simple into the extraordinary . . . A must for the home cook' Tom Kerridge
There' s an art to making good toast and Prue Leith knows it! * Yotam Ottolenghi * A delightful book for cooks in a hurry * Matt Lucas * This book is a beautiful example of how to turn something simple into the extraordinary. A wonderful collection of recipes to suit the every day kitchen, embracing seasonality, flavours, and drawing on the depth of knowledge that the great Prue Leith has. A must for the home cook. * Tom Kerridge * What could be better - my favourite things, Prue Leith and toast * Sandi Toksvig * A mouth-watering collection of recipes . . . What bliss! * Thomasina Miers * Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes * Jeremy Paxman *
Prue' s varied career and achievements has seen her recently honoured with a Damehood. Known for revolutionising food and restaurants in London early in her career, she is now a judge on The Great British Bake Off, presented Prue' s Great Garden plot and co-hosted Clever Cook, Waste Less. She is a published author of eight novels. Her experience in directing companies, chairing the School Food Trust, and campaigning has equipped her with endless knowledge in so many areas from broadcasting, business and charity.
Status: Active
ISBN-13: 9781526654236
Published: 29 Sep 2022
Published In: United Kingdom
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Height: 210mm
Width: 148mm
Pages: 192

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