Black, White, and The Grey

Black, White, and The Grey
Mashama Bailey, John O Morisan
RRP:
NZ$ 70.00
Our Price:
NZ$ 56.00
Hardback
h229 x 165mm - 304pg
12 Jan 2021 US
International import eta 7-19 days
9781984856203
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals who had little in common--except an obsession for great food--until they came together through an awakened determination to play a part in bridging the deep cultural divide in America during a time of profound national division, activated racism, and raging classism. Media startup defector John O. Morisano and chef/partner Mashama Bailey tell the story, in stereo, of how they went from guarded business partners to best friends as they turned a dilapidated Jim Crow-era Greyhound bus station into one of the hottest restaurants in the country, as they faced their own and their community' s inherent biases through their honest unflinching conversations with each other. Morisano provides the bassline and Bailey elucidates, commenting--and correcting--his retelling as they reveal the rawness, vulnerability, and humanity that make their partnership so inspiring. A recipe caps each chapter, peppering the narrative with food to cook from their story. Morisano and Bailey set out to build a restaurant and, in the process, committed themselves to having difficult conversations with each other about how their experiences as a white male and a black woman in America had shaped their understanding of race, class, and culture. It' s a conversation that every American needs to evesdrop on. And, anyone who is fascinated by chef and restaurant culture will enjoy the behind-the-scenes details of building and running a destination restaurant--in this case, one with profound historical significance in Georgia' s colonial capital.
"From the first few paragraphs of Mashama Bailey' s prologue, you know that you' re dealing with a writer of uncommon honesty. She and partner John O. Morisano offer us an illuminating exploration of what it takes to build something and understand one another, and in the process remind us that restaurants are about much more than just food--even though every recipe, from the Dirty Rice to the Clams Oreganata to the Country Pasta, is proof that Bailey is one of our country' s brightest chefs. Black, White, and The Grey blew me away. "--David Chang, author of Eat a Peach"Black, White, and The Grey is the tale of a fortuitous collaboration, a lasting friendship, and an iconic restaurant. In these racially divisive times, this book offers a much-needed commodity . . . hope. "--Jessica B. Harris, author, lecturer, and culinary historian "Black, White, and The Grey is a story for our hearts, minds, and times. It breaks out of any genre ever associated with restaurants--cookbooks or otherwise--taking us on a journey into the minds and motivations of two unlikely partners, each on a mission to prove something to themselves, the world, and ultimately to each other. "--Danny Meyer, author of Setting the Table"This book fills the silences that readers are typically left to observe or interpret. With bold admissions of bias, discomfort, and downright tension, it illustrates the challenges faced by Bailey and Morisano, who occupy different yet interconnected worlds. The touchstones of race and class are underscored with vulnerability as they examine implicit bias, socialization, and inequity in American society. Their relationship represents the beauty that can develop when there is patience, will, and capacity to question the status quo. "--Jamila Robinson, Philadelphia Enquirer food editor and James Beard Journalism chair "Black, White, and The Grey speaks volumes to the moment we' re in and is exactly what we need as we look to the future of the restaurant industry. This book is so important as we have our own uncomfortable conversations and demonstrates how we can ultimately transcend and unite. "--Marcus Samuelsson, author of The Rise: Black Cooks and the Soul of American Food
John O. Morisano, previously a media-startup entrepreneur, is the founding partner at The Grey and The Grey Market. Morisano oversaw the painstaking restoration of the dilapidated Greyhound bus station and directs the business operations. He has helped reshape and expand the mission of the Edna Lewis Foundation and serves as a board member and the treasurer. Mashama Bailey, executive chef and partner at The Grey and The Grey Market, was previously the head chef at Gabrielle Hamilton' s beloved restaurant Prune and chairs the board of the Edna Lewis Foundation. She has been the subject of stories in USA Today,The New York Times, The Wall Street Journal, The Washington Post, Conde Nast Traveler, Food & Wine, Ebony, Bon Appetit, Cherry Bombe, Garden & Gun, and Cosmopolitan; has starred in an episode of Chef' s Table; and has won the James Beard Award for best chef (Southeast).
Status: Indent title, imported to order
ISBN-13: 9781984856203
Published: 12 Jan 2021
Published In: United States
Imprint: Lorena Jones Books
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Hardback
Height: 229mm
Width: 165mm
Pages: 304

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