Bitter Honey: Recipes and Stories from the Island of Sardinia

Bitter Honey: Recipes and Stories from the Island of Sardinia
Letitia Clark
RRP:
NZ$ 60.00
Our Price:
NZ$ 46.80
Hardback
h248 x 190mm - 256pg
30 Apr 2020 UK
International import eta 7-19 days
9781784882778
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato. Each recipes and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.
Status: Indicates in stock with Supplier
ISBN-13: 9781784882778
Published: 30 Apr 2020
Published In: United Kingdom
Imprint: Hardie Grant Books (UK)
Publisher: Hardie Grant Books (UK)
Format: Hardback
Height: 248mm
Width: 190mm
Pages: 256

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