Bilhana

Wholefood Recipes from Egypt, Lebanon, and Morocco

Bilhana
Yasmine Elgharably, Shewekar Elgharably, Yehia El-Alaily
RRP:
NZ$ 74.99
Our Price:
NZ$ 67.49
Hardback
h240 x 210mm - 224pg
1 Apr 2021 EG
International import eta 7-19 days
9789774169076
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Middle Eastern cuisine is renowned all over the world for its sophistication, variety, and flavor. Bilhana (Egyptian for ' bon appetit' ) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-colour photographs.
Yasmine Elgharably is a self-taught home cook with a business background and a passion for Middle Eastern cuisine. She is the co-founder of CairoCooking. com, a recipe-sharing platform for Middle Eastern food. Shewekar Elgharably is an interior decorator. In 2016 she became a certified health coach and recipe developer for healing and nutritious dish combinations. Yehia El-Alaily is a Cairo-based food and travel photographer with over fifteen years' experience.
Status: No local stock, title imported to order
ISBN-13: 9789774169076
Published: 1 Apr 2021
Published In: Egypt
Imprint: American University in Cairo Press
Publisher: American University in Cairo Press
Format: Hardback
Height: 240mm
Width: 210mm
Pages: 224

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