Bien Cuit: The Art of Bread

Bien Cuit: The Art of Bread
Peter Kaminsky
Our Price:
NZ$ 85.00
Hardback
h267 x 229mm - 336pg
19 Nov 2020 US
International import eta 7-19 days
9781682451458
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'.
"Innovative techniques from this beloved Brooklyn bakery rise naturally in an artistically bound book." Vogue""
Chef Zachary Golperopened his bakery Bien Cuit in the Boerum Hill section of Brooklyn in July 2011. It was named Best New Bakery by the"Village Voice"and made Best of 2011 lists in both the"New York Times"and"New York "magazine. National publications"Food & Wine," "Saveur," " Harpers Bazaar," and" USA Today"have honored the bakery as one of the Best Bakeries in NYC and Best American Bakeries."Bon Appetit"also selected Bien Cuit s baguette as one of the top ten in America. Peter Kaminsky s cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the"New York Times"for more than twenty-five years. Kaminsky has contributed frequently to"Food & Wine"and is the author of"Pig Perfect"and"Culinary Intelligence." He is also one of the creators and executive producers of The Kennedy Center Mark Twain Prize for American Humor."
Status: Active
ISBN-13: 9781682451458
Published: 19 Nov 2020
Published In: United States
Imprint: Regan Arts
Publisher: Regan Arts
Format: Hardback
Height: 267mm
Width: 229mm
Pages: 336

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information