Beyond Chopped Liver

59 Jewish Recipes Get a Vegan Health Makeover

Beyond Chopped Liver
Kenden Alfond
RRP:
NZ$ 62.99
Our Price:
NZ$ 50.39
Paperback
h234 x 190mm - 262pg
4 May 2021 US
International import eta 7-19 days
9781684425594
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers are hungry for the next cookbook collection. Traditional Food with a Modern Twist: Foodies who love traditionally Jewish food will be thrilled to find gluten-free and plant-based versions of their family favorite meals. The Perfect Gift Book: Consumers searching for the perfect bar/bat mitzvah, Seder, or Hanukkah gift will look no further! This cookbook is perfect as a gift for a celebratory occasion or Jewish holiday.
"Kenden' s book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well. " -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)"A wonderful addition for any Jewish household. " -Dustin Hausner, Host of Jewish Culture & Jewish Awareness"Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious. " -Michelle Cehn, Founder, World of Vegan"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking. . . This vegan twist on Jewish cuisine hits all of the right notes. " -Publishers Weekly
Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology. In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world.
Status: No local stock, title imported to order
ISBN-13: 9781684425594
Published: 4 May 2021
Published In: United States
Imprint: Turner Publishing Company
Publisher: Turner Publishing Company
Format: Paperback
Height: 234mm
Width: 190mm
Pages: 262

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