Masters at Work #: Becoming a Restaurateur

Masters at Work #: Becoming a Restaurateur
Patric Kuh
Our Price:
NZ$ 29.99
Hardback
h178 x 127mm - 128pg
1 Jun 2019 US
International import eta 7-19 days
9781982103309
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Award-winning journalist and food writer Patric Kuh explores the restaurant industry-based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles-and reveals essential details for anyone considering a path to this risky profession.Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

Becoming a Climate Scientist
Becoming a Crime Scene Investigator
Becoming a Fashion Designer
Becoming a Film Producer
Becoming a Firefighter
Becoming a Nurse
Becoming a Private Investigator
Becoming a Restaurateur
Becoming a Sports Agent
Becoming a Teacher
Becoming a Yoga Instructor
Becoming an Ethical Hacker
Becoming an Interior Designer

Status: Indent title, imported to order
ISBN-13: 9781982103309
Published: 1 Jun 2019
Published In: United States
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Format: Hardback
Height: 178mm
Width: 127mm
Pages: 128

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