Where Food Comes From: Beans to Chocolate

Where Food Comes From: Beans to Chocolate
Sarah Ridley
RRP:
NZ$ 19.99
Our Price:
NZ$ 15.99
Paperback
h245 x 245mm - 24pg
9 Feb 2021 UK
International import eta 7-19 days
9781526306227
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Beans to Chocolate
Beans to Chocolate
Bee to Honey
Blossom to Apple
Seeds to Bread

Children will enjoy learning about one of their favourite foods with the simple account in this book. - Parents in Touch
Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children' s information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter' s guinea pigs.
Status: Active
ISBN-13: 9781526306227
Published: 9 Feb 2021
Published In: United Kingdom
Imprint: Wayland
Publisher: Hachette Children's Group
Format: Paperback
Height: 245mm
Width: 245mm
Pages: 24

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