Batch Baking

Get-ahead Recipes for Cookies, Cakes, Breads and More

Batch Baking
Cynthia Barcomi Friedman
RRP:
NZ$ 48.00
Our Price:
NZ$ 38.40
Hardback
h252 x 192mm - 224pg
4 Aug 2022 UK
International import eta 7-19 days
9780241553152
Out Of Stock
Currently no stock in-store, stock is sourced to your order
70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutesBatch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment' s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility and a deli in Berlin Mitte and regularly appears on German television as a baking expert. Silver Crest also currently holds the license on Cynthia Barcomi Kitchenware in the UK.
Status: Active
ISBN-13: 9780241553152
Published: 4 Aug 2022
Published In: United Kingdom
Imprint: Dorling Kindersley Publishers
Publisher: Dorling Kindersley
Format: Hardback
Height: 252mm
Width: 192mm
Pages: 224

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