Balance and Harmony

The Secrets of Asian Cooking

Balance and Harmony
Neil Perry
RRP:
NZ$ 110.00
Our Price:
NZ$ 88.00
Hardback
h260 x 200mm - 400pg
20 Oct 2008 AU
International import eta 7-19 days
9781741966015
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.
"an exquisitely produced cookbook-cum-art object" Library Journal" "A stunningly beautiful collection that is as suitable for the coffee table as it is for the kitchen. " Publishers Weekly" "Gorgeous yet practical and versatile enough for cooks at all levels, this book will inspire and delight. " Publishers Weekly"
Neil Perry is one of Australia' s pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry' s fifth book.
Status: Indent title, imported to order
ISBN-13: 9781741966015
Published: 20 Oct 2008
Published In: Australia
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Hardback
Height: 260mm
Width: 200mm
Weight: 2020g
Pages: 400

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