Baking with Beans

Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

Baking with Beans
Lina Wallentinson, Ellen Hedstrom, Anette Cantagallo
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h229 x 191mm - 128pg
13 May 2021 US
International import eta 7-19 days
9781510746282
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Beans - high in protein, fiber-rich, and full of minerals - are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green LentilsFocaccia with Rosemary and OlivesBraided Bread with Pistachio PestoCarrot Rolls with Pumpkin SeedsBlueberry Bars with Cinnamon and CardamomChocolate Balls with Banana ChipsSaffron Cake with FigsCoconut Lime MuffinsKidney Bean BrowniesBlack Bean Chocolate Chili CookiesAnd more! Add healthy fibres to your breads and desserts and invest in your health with beans!
Lina Wallentinson is a journalist with long experience as a food writer, specializing in diets. She works as the editor of the magazine Buffe. She is the author of Sprouts, Shoots, and Microgreens. She lives in Sweden.
Status: Active
ISBN-13: 9781510746282
Published: 13 May 2021
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Hardback
Height: 229mm
Width: 191mm
Pages: 128

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