Baking for the Holidays

50+ Treats for a Festive Season

Baking for the Holidays
Sarah Kieffer
RRP:
NZ$ 52.99
Our Price:
NZ$ 42.39
Hardback
h229 x 191mm - 224pg
16 Sep 2021 US
International import eta 7-19 days
9781452180755
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here' s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year' s Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It' s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader' s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America' s Test Kitchen, Huffington Post, and more. Perfect for: * Bakers of all ages * Holiday bakers * Fans of Sarah' s bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift givers
"Sarah' s style of baking-cozy, nostalgic, and crave-able especially in the cold winter months-was made for the holidays. Her recipes yield the kinds of treats that just beg to be eaten with a hot cup of coffee near the fireplace as the snow falls outside. They' re hearty, reliable, and exactly what I' ll be turning to at the holidays (and beyond)!" -Molly Yeh, cookbook author and Food Network host
Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies. Her recipe for bang-the-pan cookies went viral after she introduced it on the New York Times website (it' s delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including Bread in 5 (with the authors of Artisan Bread in 5 Minutes a Day). She lives in Minnesota.
Status: No local stock, title imported to order
ISBN-13: 9781452180755
Published: 16 Sep 2021
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Hardback
Height: 229mm
Width: 191mm
Pages: 224

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