BBQ For Dummies

BBQ For Dummies
Carey Bringle
RRP:
NZ$ 47.99
Our Price:
NZ$ 40.79
Paperback
h233 x 185mm - 288pg
8 Jun 2021 US
International import eta 10-30 days
9781119592457
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The complete year-round guide to BBQ and smoking!The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America' s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grillGet recipes for marinades, rubs, injections, and saucesCook up hog, ribs, brisket, and chicken, and moreWork with certain cuts of meatIf you' re looking for a new guide to classic barbeque and more, look no further.

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