Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
Ray Sheehan
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h229 x 203mm - 176pg
14 Apr 2020
International import eta 7-19 days
9781645670056
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The quality of your barbecue sauce can make or break your grilling endeavors, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling. Ray's beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet & Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavor of burgers, chicken thighs, pork loin and more--all without MSG. The vessels for these one-of-a-kind sauces are Ray's mouthwatering recipes--Including Sweet and Spicy Beef Back Ribs, Brisket Burnt Ends and Cubano-Stuffed Pork Tenderloin. Free from artificial ingredients, Ray's sauces and grill recipes will help you take your barbecue game to the next level.
Status: Indent title, imported to order
ISBN-13: 9781645670056
Published: 14 Apr 2020
Published In:
Imprint: Page Street Publishing
Publisher: Page Street Publishing
Format: Paperback
Height: 229mm
Width: 203mm
Spine: 0mm
Pages: 176

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