Australian Blue Ribbon Cookbook, The

Australian Blue Ribbon Cookbook, The
Liz Harfull
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h230 x 190mm - 240pg
28 Apr 2020 AU
International import eta 7-19 days
9781760878245
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouthwatering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon!
"The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images." --"Gourmet Traveller"
Liz Harfull is the author of The Blue Ribbon Cookbook and Women of the Land.
Status: Active
ISBN-13: 9781760878245
Published: 28 Apr 2020
Published In: Australia
Imprint: Allen & Unwin
Publisher: Allen & Unwin
Format: Paperback
Height: 230mm
Width: 190mm
Pages: 240

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