Assassin's Creed: The Culinary Codex

Assassin's Creed: The Culinary Codex
Thibaud Villanova
RRP:
NZ$ 59.99
Our Price:
NZ$ 47.99
Hardback
Not defined - 144pg
14 Dec 2021 UK
International import eta 7-19 days
9781789099706
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Step into the Animus and prepare to be transported to the world ofAssassin' s Creed!With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altair, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.
Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe.
Status: Active
ISBN-13: 9781789099706
Published: 14 Dec 2021
Published In: United Kingdom
Imprint: Titan Books
Publisher: Titan Books
Format: Hardback
Pages: 144

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