The Asian Kitchen

- Blurb -

Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you' ll find the perfect recipe here. Try Charred Prawns with Nim Jam from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Chicken Satay. Quick and easy recipes for soups and noodle bowls include Laksa Lemak from Laos or a Chicken Pad Thai. For an even more substantial meal, try a Thai Beef Massaman Curry, Chicken with Yellow Bean Sauce and Rainbow Peppers; or Soy Salmon with Wasabi Mash and Pak Choi. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.